Pineapple Sheera
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 102977 times
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes!
Method- Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
![]()
- Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
![]()
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
![]()
- Serve warm garnished with almond slivers.
Did you know?- Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
Pineapple Sheera Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 273 cal |
| Protein | 2 g |
| Carbohydrates | 39.8 g |
| Fiber | 1 g |
| Fat | 11.7 g |
| Cholesterol | 0 mg |
| Sodium | 15.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe