Pineapple Celery Juice ( Cooking with 1 Tsp Oil)
by Tarla Dalal
Added to 359 cookbooks
This recipe has been viewed 35945 times
Regale your senses with the fresh scents and peppy flavours of pineapple and celery, highlighted with a pinch of black salt!
Pineapple gives this fibre-laden drink loads of iron and a good dose of vitamin C too, which improves the absorption of iron by your body. Celery contributes vitamin A to this cooling drink, which is a perfect treat on a hot summer’s day!
Method- Combine the pineapple, celery and 2 cups of cold water in a mixer and blend till smooth.
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- Transfer the juice into a deep bowl, add the black salt and mix well.
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- Pour equal quantities of the juice into 5 individual glasses and serve immediately.
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Accompaniments
Nutrient values (Abbrv) per glass
| Energy | 63 cal |
| Protein | 0.6 g |
| Carbohydrates | 14.7 g |
| Fiber | 3.8 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 54.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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