Pinaple Cream Pudding


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A sensational pineapple cream pudding presents a sweet delicacy which is best enjoyed chilled on a hot summer afternoon. The delightful combination of pineapples and fresh cream in this pudding recipe makes it a delicious cool dessert recipe.

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Pinaple Cream Pudding recipe - How to make Pinaple Cream Pudding

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7 slices of pineapple
2 cups pineapple juice
1 packet of marie biscuit
1 packet of gelatine
1 cup fresh cream
1 packet of caramel pudding
2 cups milk

  1. 1. mix jalatine in half cup warm water and keep aside.
  2. 2. make a batter by mixing all the ingredients except biscuits, pinapple rings and pinaple juice
  3. Arrange mary biscuits in the bottom of the dessert dish and pour pinapple juice over it.
  4. Pour batter over it.
  5. Decorate with pinapple rings.
  6. Keep the dish in a refrigerator for 8 hours.
  7. Serve it .

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This recipe was contributed by Susanbiji on 25 Mar 2001

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