Pina Coconaka Rice


Added to 1 cookbook   This recipe has been viewed 4268 times

Pina coconaka rice is a mild sweet rice with a rich flavour of coconut and pineapple. You can also add tender coconut malai (chopped) to enhance the taste. It can be prepared on any occasions and i am sure there will be repeated demand for it. It taste equally good even cold.

Add your private note

Pina Coconaka Rice recipe - How to make Pina Coconaka Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 5 serving
Show me for serving

  1. Wash and soak the rice for 15 minutes, drain and keep aside.
  2. Heat ghee in broad non-stick pan add peppercorns, cloves, rice and roast for 2 minutes.
  3. Add coconut milk, tender coconut water or water, salt and cook covered till rice is 90 percent done.
  4. Add fresh grated coconut, canned pineapple syrup, mix well and cook covered on a low flame till all the moisture is absorbed, while stirring occasionally to avoid the rice from sticking to the bottom of the pan. (you can place a hot tava under the vessel).
  5. Add canned pineapple pieces (drained), fresh cream, pineapple essence , yellow colour and mix well with a fork , taking care not to break the rice grain.
  6. Transfer into a serving bowl, garnish with coconut flakes , cherries, canned pineapple pieces, fried cashewnuts and cherries.
  7. Drizzle some pineapple crush on top and serve hot.

Member Photo
This recipe was contributed by NEENA SAVLA on 12 Dec 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.