Picled eggs


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This could be used as a side dish for biriyani, pulao etc.

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Picled eggs recipe - How to make Picled eggs


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  1. Shell the egg and stick four cloves in each.
  2. Heat the vinegar.
  3. Add all the other ingredients and boil for 15 minutes.
  4. Strain the vinegar.
  5. Put the eggs in a glass jar, pour the strained vinegar over it.
  6. Leave to cool, cover and tie down.
  7. Would be ready after a week.

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This recipe was contributed by rashmivarma on 27 Mar 2004

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