Phudina Puri by Tarla Dalal
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Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.
Recipe Description for Phudina Puri
- Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
- Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
- Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
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