Phudina Puri by Tarla Dalal

Phudina Puri by Tarla Dalal

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Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.

  

Recipe Description for Phudina Puri

Preparation Time: 
Cooking Time: 
Makes 14 puris
Show me for puris


Ingredients

1/4 cup mint leaves (phudina)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
1 cup plain flour (maida)
1 tbsp oil
oil for deep-frying

Method
  1. Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
  2. Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
  3. Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.
RECIPE SOURCE : Indian CookingBuy this cookbook

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