Phirni By Nidhi_chawla


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The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!

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Phirni By Nidhi_chawla recipe - How to make Phirni By Nidhi_chawla

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
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1/2 cup rice (chawal) , soaked and blended into paste
4 cups milk
4 to 5 crushed cardamom (elaichi)
1/4 tsp saffron (kesar) strands
3/4 cup milk for mixing rice (chawal) paste
150 gms mava (khoya)
1 cup sugar
a few drops of kewra water
chopped mixed nuts for garnishing
  1. Boil 4 cups of water along with kesar and cardamom powder in a deep pan and when it starts boiling, simmer for 5 minutes.
  2. Add 1 cup sugar and again cook for 4-5 minutes.
  3. Add grated khoya and cook for 3 min.
  4. Meanwhile, combine the rice paste with ¾ cup of milk and keep aside.
  5. Add rice paste to the milk and mix well for 4 minutes.
  6. Cook again for 4-5 minutes or till the mixture becomes thick.
  7. Cool and add kewra water and mix well.
  8. Serve chilled garnished with nuts.

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This recipe was contributed by nidhi_chawla on 13 Oct 2011

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