Pepper kulambu

Urad dal - 2 teaspoons
Pepper - 1 teaspoon
Jeera - 1/2 teaspoon
Red chilly - 1 or 2
Hing - 1/2 teaspoon
Curry leaves - 1 sprig
Tamarind juice from one lemon size ball of tamarind with 2 cups of water
Gingely Oil - 1 teaspoon
salt to taste
Jaggery - 1 small piece
For Seasoning:
Oil - 2 teaspoons
Mustard seeds - 1 teaspoon
Curry leaves - 2 or 3 leaves

1. Fry all ingredients (except salt, jaggery and tamarind)to golden brown color and the cool them before grinding to a soft powder texture.
2. In a kadai heat the seasoning ingedients and then add tamarind juice, jaggery and salt. then add the powder and boil till the liquid thickens. then serve this dish with hot rice or roti or idli or dosa.