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The peda (khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, pedas are prepared from condensed milk mixed with milk powder and sugar .Serve pedas (made from khoya) garnished with crushed nuts.

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Pedas recipe - How to make Pedas

Preparation Time:    Cooking Time:    Total Time:     40
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1 stick butter (melted)
1 1/4 cups sugar
1 box (16 oz.) ricotta cheese
a pinch of saffron (kesar) strands
3 cups carnation milk powder

  1. Put a nonstick pan on the stove and put the melted butter.
  2. Mix the sugar and the cheese and mix for afew minutes.
  3. Add carnation powder and keep mixing on medium heat untill you get a consistency thicker than that of barfi.
  4. Take the pan out of the heat.
  5. Take the kesar ,roast it and mix it with little milk and putit in the dough and mix it well.
  6. Then make round balls and flattened them with your palm and put apista piece on it .

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This recipe was contributed by lilymisra on 19 Jul 2020

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 on 18 Jul 20 11:23 PM