Pearl Biscuit


Added to 3 cookbooks   This recipe has been viewed 18387 times

Get ready to entice everyone with this simple pearl biscuit recipe. The biscuit is prepared by mixing the sugar with butter, crushed cashewnuts,minced dates. The balls are then coated with cornflakes and baked to a crispy finish. Serve the pearl biscuits right out of the oven with tea or milk.

Add your private note

Pearl Biscuit recipe - How to make Pearl Biscuit

Preparation Time:    Cooking Time:    Total Time:     20
Show me for servings


  1. Mix butter,sugar and egg properly just like creamy
  2. Then mix everything except cornflakes.
  3. Take some mixture and make like a ball and roll in the cornflakes and put in greased bake tray.
  4. In the centre you can decorate with the cherry.
  5. Bake in over 180 degres. till light brown.

Member Photo
This recipe was contributed by yasminabbas on 08 Jun 2003

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.