Peanuttytomato Flanks


Added to 4 cookbooks   This recipe has been viewed 1855 times

If you are a non-vegetarian then you can add fried chicken pieces too along with the peanuts.
you can arrange and keep this dish even a few hours before and bake just 1/2hr before serving.
tastes best when served with soup and pudding.

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Peanuttytomato Flanks recipe - How to make Peanuttytomato Flanks


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12 bread slices
5 medium sized tomatoes
1/2 cup grated processed cheese
1/2 to3/4 cup peanuts
1 onion, chopped
1 1/2 " ginger (adrak), grated
1 to 2 green chillies
1/4 cup chopped coriander (dhania)
a few basil leaves, chopped
1/2 cup white sauce
1 to 2 tbsp lemon juice
oil or butter for greasing

  1. Chop the onion and chillies.mix salt and little lemon juice in it.
  2. Roast peanuts and crush them a bit.crush 4 bread into bread crumbs.cut rest of the bread pieces into round shape(optional)
  3. Take a baking dish and grease it with oil or butter.spread some of the bread crumbs and press them lightly.pour 2-3 spoons milk all over the bread crumbs and press gently.sprinkle the chopped put four round slices of bread in a layer covering all the bread crumbs.spread a layer of tomato slices.sprinkle almost all the slightly crushed pe
  4. Decoration: sprinkle a thin circle of bread crumbs on the rim side of the dish.followed by a round thin circle of leftover crushed peanuts.leaving a big circle in between exposing the cheese.put a tomato slice in this center.
  5. Bake at 180`c in a preheated oven for 30 minutes till golden and firm.
  6. Serve hot.

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This recipe was contributed by tans on 15 Jul 2001

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