Peanut/palli Chutney
by jolu
Added to 2 cookbooks
This recipe has been viewed 7492 times
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Method- Combine all the ingredients and blend in a mixer, adding enough water or curds till smooth.
- Heat the oil in a pan, add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves and add this to the chutney and mix well.
- Serve or store refrigerated.
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This recipe was contributed by jolu on 23 Sep 2018
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6 FAVOURABLE REVIEWS
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