Peanut Ladoo Recipe by Tarla Dalal

Peanut Ladoo Recipe by Tarla Dalal

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This is a wonderfully quick and tasty version of Peanut Ladoo, which you can make in a jiffy without requiring you to make a syrup or any such complex step.

  

Recipe Description for Peanut Ladoo, Quick Peanut Laddoo

Preparation Time: 
Cooking Time: 
Makes 14 ladoos
Show me for ladoos


Ingredients

1 cup raw peanuts
1/2 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
3 tbsp melted ghee

Method
  1. Roast the raw peanuts in a broad non-stick pan for 6 minutes.
  2. Cool and de skin them
  3. Blend the peanuts in a mixer till coarse.
  4. Transfer the coarsely crushed peanut powder in a deep bowl, add the powdered sugar and cardamom powder and mix well.
  5. Add the melted ghee and mix very well.
  6. Divide the mixture into 14 equal portions and roll each portion into a ball.
  7. Serve or store in an air-tight container. Use as required.

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