Peanut Chaat by Tarla Dalal

Peanut Chaat by Tarla Dalal

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Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev.

  

Recipe Description for Peanut Chaat, Evening Snack

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the peanuts, turmeric powder, salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Drain and cool it completely.
  4. Once cooled, put in a deep bowl along with all other ingredients and toss well.
  5. Serve immediately.

See step by step images of Peanut Chaat, Evening Snack Recipe

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