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An exciting peach flavoured dessert delicacy, Peach full has fresh peaches blended with custard, cream, almond essence and powdered sugar. Top the peach full with mint leaves and almond slivers.
- Peel,halv n stone peaches.
- Reserve 1 peach for decoration cut remaining peaches into chunks.
- In blender blend peaches n sugar together (at medium speed) until smooth.
- In a bowl whip cream together with almond essence untill stiff peaks form, (just as we whip egg whites for making cakes etc.)
- With a whisk lightly fold almond flavoured whipped cream into peach puree.
- Spoon mixture into tall glasses n decorate with mint leaves n a peach chunk.
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This recipe was contributed by lahori on 27 Oct 2000
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