Pav Bhaji Masala Recipe by Tarla Dalal
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Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody.
It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.
Recipe Description for Pav Bhaji Masala, Homemade Pav Bhaji Masala
- Combine the kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
- Remove and cool completely.
- Blend in a mixer along with all the remaining ingredients till smooth.
- Strain the mixture using a sieve.
- Store in an air-tight container and used as required.
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