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Pav Bhaji By yomikaa
by yomikaa
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An unique main course recipe, Lal bhaat(rice) is basically rice cooked with onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
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Pav Bhaji By yomikaa recipe - How to make Pav Bhaji By yomikaa
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4
- For the bhaji
- 1. boil the cauliflower, peas and carrots till they are soft. drain out
- The excess water.
- 2. heat the butter in a large pan, add the onion and capsicum and sauté
- For 2 minutes. then, add the prepared chilli-garlic paste and sauté till
- The onion softens.
- 3. add the tomatoes and simmer till the oil separates.
- 4. add the turmeric powder, chilli powder, pav bhaji masala, black salt
- And salt and cook for 2 to 3 minutes.
- 5. add the boiled vegetables and potatoes and mash thoroughly using a
- Potato masher, adding ½ cup of water if required.
- For the pav
- 1. slice each pav into 2 horizontally. apply a little butter to each
- Side and sprinkle with a little pav bhaji masala.
- 2. heat a large tava and cook the pav on both sides till the pieces are
- Lightly browned.
- How to proceed
- 1. serve the hot bhaji on 4 individual plates and top with the onion
- And coriander.
- 2. serve with the hot pav and lemon wedges.
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This recipe was contributed by yomikaa on 10 Jan 2001
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