Pattiotic Passion


Added to 1 cookbook   This recipe has been viewed 4087 times

It is rich in nutritive value
also an excellent snack for the high tea snacks arranged for diplomat parties .

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Pattiotic Passion recipe - How to make Pattiotic Passion

Preparation Time: 7 mts   Cooking Time: 7 mts   Total Time:     4
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jumbo bread loaf
orange sauce
White Sauce
mint sauce
black food colour (optional)
piping bag

  1. Slit the jamboo bread into 3 layers
  2. Apply butter on all 3 layers
  3. Apply orange sauce,mint and white sauce on each different layer
  4. Arrange the layer as per the indian flag tri colour
  5. Roll in like a u log
  6. Cut it like pinwheel sandwhich
  7. All 2 sauce colour will appear like a flag colour
  8. Put it flat on the plate ,draw a ashok chakra with a black foosdcolour filled i piping bag
  9. You can also cover the bottom of plate with fine grated coconut in all 3 colour and the put the sandwhich roll on it

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This recipe was contributed by jagu raval on 16 Aug 2001

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