Pasta Pepproni


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A delicious vegetable pasta recipe, Pasta pepperoni is a lovely blend of boiled macaroni and stir fried vegetables along with olive oil, tomato puree and grated cheese. An appealing pasta dish, pasta pepperoni has the right blend of herbs and spices.

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Pasta Pepproni recipe - How to make Pasta Pepproni

Preparation Time:    Cooking Time:    Total Time:     4


1/2 pckt. Macaroni red pepper (red, yellow, green capsicum) midum size box
200 gms tomato puree
100 gms tomato pulp
2 tbsp thyme
salt to taste
3 green chillies
1/2 tbsp chilli powder
a pinch of turmeric powder (haldi)
1/2 tbsp cumin seeds (jeera)
250 to 50 gms boiled sweet corn kernels (makai ka dana)
250 gms grated processed cheese
2 tbsp olive oil

  1. Put 1 tbsp of olive oil in a vessel, put 1 tbsp of salt and then put water in the vessel (oil mixes well with water when it is poured before water into the vessel) and allow the water to boil.
  2. When the water is boiled pour macaroni into the boiling water and let the macaroni to boil.
  3. When done remove and strain the pasta under the running water and then keepaside.
  4. In another kadi put olive oil when hot put jeera, green chilly, turmeric, red chilly powder salt, red pepper, capsicum and allow it to cook.
  5. When done put tomato puree and tomato paste, thyme, corn and give one boil.
  6. When the boil comes put boiled pasta into it & mix well and cook for 1 minute. check salt.
  7. Before serving put some grated cheese on top and reheat in the oven for 10 mints and sprinkle some thyme on top
  8. This can be served with garlic bread hot.

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This recipe was contributed by sushila36 on 29 Jun 2001

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