Pasta in White Sauce Video by Tarla Dalal
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White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! Wonderfully flavoured with spices and herbs, the Pasta in White Sauce is a real delight to devour.
Recipe Description for Pasta in White Sauce
- Combine the milk, plain flour and salt in a deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the yellow, green and red capsicum and zucchini and sauté on a medium flame for 2 minutes.
- Add the broccoli and baby corn and sauté on a medium flame for 1 more minute.
- Add the milk-plain flour mixture, chilli flakes, mixed herbs, cheese and little salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.
- Serve immediately with garlic bread.
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