Pasta in White Sauce Video by Tarla Dalal

Pasta in White Sauce Video by Tarla Dalal

Viewed 11255 times

White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! Wonderfully flavoured with spices and herbs, the Pasta in White Sauce is a real delight to devour.

  

Recipe Description for Pasta in White Sauce

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method
  1. Combine the milk, plain flour and salt in a deep bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the yellow, green and red capsicum and zucchini and sauté on a medium flame for 2 minutes.
  4. Add the broccoli and baby corn and sauté on a medium flame for 1 more minute.
  5. Add the milk-plain flour mixture, chilli flakes, mixed herbs, cheese and little salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add the fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.
  7. Serve immediately with garlic bread.

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