Pasta in White Sauce Video by Tarla Dalal

Pasta in White Sauce Video by Tarla Dalal

Viewed 13857 times

White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! Wonderfully flavoured with spices and herbs, the Pasta in White Sauce is a real delight to devour.


Recipe Description for Pasta in White Sauce

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings



For pasta in white sauce

  1. To make {span class="bold1"}pasta in white sauce{/span}, combine the milk, plain flour and salt in a deep bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the yellow, green and red capsicum and zucchini and sauté on a medium flame for 2 minutes.
  4. Add the broccoli and baby corn and sauté on a medium flame for 1 more minute.
  5. Add the milk-plain flour mixture, chilli flakes, mixed herbs, cheese and little salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add the fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.
  7. Serve {span class="bold1"}pasta in white sauce{/span} immediately with garlic bread.

See step by step images of Pasta in White Sauce Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Pasta in White Sauce Video by Tarla Dalal
 on 17 Mar 19 04:01 AM

Loved this recipe, but just made a bit of change, I first dry roasted the wheat flour and then after it cooled added to milk, so the raw flavour of flour is lost. I added capsicum, slivers of carrot and mushroom too.
| Hide Replies
Tarla Dalal    Hi Smita, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
18 Mar 19 09:21 AM