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Pasta has become increasingly popular throughout the world. Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.
Method- Boil plenty of water in a large vessel.
- Add the olive oil and salt. Add the pasta in small batches and cook until soft.
- Remove the cooked pasta with a perforated spoon and put on a serving plate.
- Serve with hot mushroom sauce.
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Accompaniments
Nutrient values per serving
| Energy | 135 cal |
| Protein | 4 g |
| Carbohydrates | 25.3 g |
| Fiber | 0.6 g |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 15 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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