Pasha Nurukku


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Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.

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Pasha Nurukku recipe - How to make Pasha Nurukku

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 kg ripe yellow bananas
8 small sized cubes of jaggery (gur)
4 tbsp ghee
  1. Cut bananas into 1. 5" pieces.
  2. Heat a kadhai, add the bananas and water, mix well adn cook for 10 minutes.
  3. Add the jaggery and half the ghee, mix well and cover and cook for about 15 mts.
  4. Open and cook till all the water has evaporated and the bananas have become a golden brown.
  5. Add the remaining ghee and serve hot.

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This recipe was contributed by subhs_n on 13 Oct 2011

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