You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Paneer Delicacies  >  Papad Paneer Ke Kurkure

Papad Paneer Ke Kurkure


by
Papad Paneer ke Kurkure, deliciously soft paneer and crunchy papad come together in this mouth-watering snack.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 93 cookbooks   This recipe has been viewed 58375 times

With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly.

Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue.

The kurkure is crispy outside, with a flavour-packed and succulent interior. This goes down well with both adults and kids, so it is a must-try dish and a safe item to include in a party menu.

You can also try other Jain-friendly snacks like Rice and Cheese Balls , Vegetable Rice Cupcakes or Corn Pakodas .

Add your private note

Papad Paneer Ke Kurkure recipe - How to make Papad Paneer Ke Kurkure

Tags

Punjabi Paneer DelicaciesJain NaashtaDinnerPaneer Based SnacksDeep-fried StartersKitty Party SnacksDinner Papad

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 kurkures
Show me for kurkures

Ingredients
10 urad dal papad (5”each)
24 big paneer (cottage cheese) cubes
3 tbsp green chutney
1/4 cup plain flour (maida)
salt to taste
oil for deep-frying

For Serving
 tomato ketchup
Method
    Method
  1. Combine the plain flour, salt and approx. 5½ tbsp of water in a bowl ,mix well to get a thick paste. Keep aside.
  2. Blend the papads in a mixer to a coarse powder. Keep aside.
  3. Take 1 piece of paneer, spread ¼ tsp green chutney over it and sandwich it with another paneer cube.
  4. Dip the sandwiched paneer cubes in the plain flour-water mixture and then roll them in the coarsely crushed papad in such a way that the papad pieces cover the paneer completely from all sides.
  5. Repeat steps 3 and 4 to make 11 more kurkures.
  6. Heat the oil in a deep non-stick kadhai, and deep-fry, 2 pieces at a time, till they turn golden brown in colour from all the sides.
  7. Drain on an absorbent paper and serve immediately with tomato ketchup.

Accompaniments

Khajur Imli ni Chutney ( Gujarati Recipe) 
Tomato Sauce ( Jain Recipe) 

Nutrient values (Abbrv) per kurkure
Energy43 cal
Protein0.3 g
Carbohydrates1.9 g
Fiber0.1 g
Fat3.8 g
Cholesterol0 mg
Sodium0.8 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Papad Paneer ke Kurkure
5
Gandhi Dhwani
 on 11 May 15 04:04 PM


This recipe is so quick and delicious. The outer covering of papad, gives a nice crunchy mouthfeel. Along with the crunchiness, the taste of the papad, with the paneer and green chutney is a great combination. Delicious..
Reply
Papad Paneer ke Kurkure
3
Reemanshuk
 on 16 Dec 14 07:42 PM


This is not a v great combination.. chutney tastes doesn't come .. paneer tastes v bland.. I had to sprinkle chaat masala after frying.. I had used roasted papad instead of raw though I tried wit raw too n didn't taste well ..
Reply