Papad ki Churi ( Rajasthani)

Papad ki Churi ( Rajasthani)

पापड़ की चूरी - हिन्दी में पढ़ें (Papad ki Churi ( Rajasthani) in Hindi) 

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

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Papad ki Churi ( Rajasthani) recipe - How to make Papad ki Churi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.

Papad ki Churi Video by Tarla Dalal


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Nutrient values (Abbrv) per serving
Energy221 cal
Protein9.1 g
Carbohydrates22.1 g
Fiber5.9 g
Fat10.7 g
Cholesterol0 mg
Sodium7.1 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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