Papad ki Churi ( Rajasthani)
by Tarla Dalal
पापड़ की चूरी - हिन्दी में पढ़ें (Papad ki Churi ( Rajasthani) in Hindi)
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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
Method- Combine all the ingredients in a deep bowl and mix well.
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- Serve immediately.
Papad ki Churi Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 221 cal |
| Protein | 9.1 g |
| Carbohydrates | 22.1 g |
| Fiber | 5.9 g |
| Fat | 10.7 g |
| Cholesterol | 0 mg |
| Sodium | 7.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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