Panner Bukaro
by Ridhi Gupta Agrawal
Added to 2 cookbooks
This recipe has been viewed 6462 times
A delicious paneer delicacy cooked in tomato based gravy!
Method- Combine the tomatoes, onions and green chillies in a pressure cooker, add little water and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Cool and blend in a mixer till smooth.
- Heat a non-stick kadhai, add the onion paste, mix well and saute on a high flame for 2 minutes.
- Add the remaining ingredients and little water, mix well and bring it to a boil. Remove from the flame and keep aside.
- HEat a piece of charcoal on open flame till it is red hot.
- Cover it with aluminium foil and place it in the kadhai.
- Cover and keep aside for 3-5 minutes.
- Open , discard the charcoal and serve hot.
Other Related Recipes
This recipe was contributed by Ridhi Gupta Agrawal on 24 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe