Pani Puri (Mumbai Roadside Golgappa) Video by Tarla Dalal
Pani Puri (Mumbai Roadside Golgappa) Video by Tarla Dalal
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Pani puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha phudina pani. Once you are done don’t forget to have a free sip of teekha pani and a sukha puri to bring the delightful experience to a fitting end!
Recipe Description for Pani Puri, Mumbai Roadside Pani Puri, Golgappa
- Combine all the ingredients in a mixer and blend using 1/4 cup of water to a fine paste.
- Combine the prepared paste and 3 cups of chilled water in a large bowl and mix well.
- To make {span class="bold1"}pani puri{/span}, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture.
- Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the {span class="bold1"}mumbai roadside pani puri{/span} immediately.
- Repeat step 1 and 2 to make 7 more plates.
- For the teekha phudina pani - if you have time in hand you can use room temperature water and refrigerate it for 3 to 4 hours. Chilling the pani for 3 to 4 hours enhances the flavours.
See step by step images of Pani Puri, Mumbai Roadside Pani Puri, Golgappa Recipe
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