Paneer Of Amritsar


Added to 9 cookbooks   This recipe has been viewed 8545 times

A delicious authentic paneer delicacy from the land of amritsar!

Add your private note

Paneer Of Amritsar recipe - How to make Paneer Of Amritsar

Preparation Time:    Cooking Time:    Total Time:     17Makes 16 to 18 pieces
Show me for pieces

  1. Combine the flour, ginger, garlic, carom seeds and the masalas in a bowl, add 1/2 tbsp of oil and mix well.
  2. Combine the onions with 2 tbsp if this mixture, mix well and keep aside for 30 minutes.
  3. Add the paneer to the remaining mixture, mix well and keep aside to marinate for 30 minutes.
  4. Heat the oil in a kadhai and deep fry the onions and paneer till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper, insert tooth picks on each onions and paneer.
  6. Serve hot.

Member Photo
This recipe was contributed by mrsaadsharif on 05 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.