Paneer Nuggets by Tarla Dalal

Paneer Nuggets by Tarla Dalal

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Paneer Nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried.

  

Recipe Description for Paneer Nuggets, Quick Paneer Deep-fried Snack

Preparation Time: 
Cooking Time: 
Makes 10 nuggets
Show me for nuggets


Ingredients

10 big paneer (cottage cheese) cubes
1/2 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1/2 tsp garam masala
1/2 tsp chaat masala
1 tsp chilli powder
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
salt to taste
bread crumbs for rolling
oil for deep-frying

To Be Mixed Into Plain Flour Mixture (using 5 Tbsp Of Water)
1/4 cup plain flour (maida)
3 tbsp cornflour
a pinch of salt

For Serving
tomato ketchup

Method
  1. Combine the ginger paste, garlic paste, garam masala, chaat masala chilli powder, lemon juice, coriander and salt in a deep bowl and mix well.
  2. Marinate each paneer cubes with the prepared masala, from all the sides and keep aside for 15 minutes.
  3. Dip each paneer cubes in the prepared plain flour water mixture and roll it in the bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a deep non-stick pan, deep-fry a fry few marinated paneer cubes at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with tomato ketchup.

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