Paneer Mango Kathi Roll


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Plain paneer and mild mango come together to enhance each others flavours.

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Paneer Mango Kathi Roll recipe - How to make Paneer Mango Kathi Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 8 servings
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For The Rotis
1 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp roasted crushed cumin seeds (jeera)
2 tsp roasted crushed peppercorns (kalimirch)
2 tsp ghee

For The Filling
1/2 cup finely chopped paneer (cottage cheese)
2 tbsp chopped capsicum
2 tsp olive oil
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp cumin seeds (jeera)
salt to taste

For The Salad
1/4 cup thin cucumber strips
1/4 cup thin carrot strips

To Be Mixed Together For The Spread
1/2 cup thick mango pulp
1/2 tsp powdered sugar

For The Garnish
4 tbsp grated paneer (cottage cheese)
For the rotis

    For the rotis
  1. Combine all the ingredients and knead a soft dough using water.
  2. Keep aside for 10 minutes and divide the dough into 8 equal portions.
  3. Roll out each portion into 6" rotis and roast it well on both the sides on tava using little ghee.
  4. Keep aside.

For the filling

    For the filling
  1. Heat oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add the paneer and capsicum and saute for 1 minute.
  3. Add the kasuri methi and salt, mix well and keep aside.

For the salad

    For the salad
  1. Combine the carrots and cucumber and toss well.
  2. Refrigerate till use.

How to proceed

    How to proceed
  1. Keep roti flat on a clean dry plate.
  2. Apply 1 tbs of mango spread.
  3. Place 2 tbsp of filling in the centre and dot with 1 tsp mango spread.
  4. Place cucumber and carrot crisp strips on it and wrap this well from all the four sides and press it well.
  5. Garnish it with paneer and serve immediately.

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This recipe was contributed by damyantiben on 12 Sep 2012

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