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Paneer Makhani ( Cooking Under 10 Minutes)


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Paneer Makhani ( Cooking Under 10 Minutes)


Added to 1937 cookbooks   This recipe has been viewed 93941 times

Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!

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Paneer Makhani ( Cooking Under 10 Minutes) recipe - How to make Paneer Makhani ( Cooking Under 10 Minutes)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Method
    Method
  1. Heat the butter and oil in a pan.
  2. Add the onion paste, ginger-garlic paste and stir for some time.
  3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
  4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
  5. Serve hot.

Paneer Makhani Video by Tarla Dalal

Accompaniments

Boondi and Pomegranate Raita 
Garlic Rotis, Green Garlic Multigrain Roti 
Jeera Rice, Quick Jeera Rice Recipe 
Missi Roti, Rajasthani Missi Roti 

Nutrient values per serving
Energy238 cal
Protein8.6 g
Carbohydrates12.9 g
Fiber0.7 g
Fat15.1 g
Cholesterol0 mg
Vitamin A408.6 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B3-0.1 mg
Vitamin C13.4 mg
Folic Acid15.5 mcg
Calcium357.4 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium27.7 mg
Potassium146.4 mg
Zinc0.1 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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