Paneer Kalimirch Video byTarla Dalal
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One of the most exciting ways to munch on succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible starter, that is soft and spongy yet crisp on the exterior. With a dash of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.
Recipe Description for Paneer Kalimirch, Punjabi Sabzi
- Heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
- Serve immediately garnished with coriander.
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