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Paneer in White Gravy


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Paneer in White Gravy

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 1785 cookbooks   This recipe has been viewed 365812 times

Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.


The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel, so do not grind them finely. To enjoy the maximum aroma and flavour, serve the Paneer in White Gravy hot and fresh with Parathas and Aachar .

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Paneer in White Gravy recipe - How to make Paneer in White Gravy

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Punjabi SubzisSabzis with GraviesRaksha - BandhanFather's Day ThanksgivingIndian PartyMixer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Method
    Method
  1. Combine the kashmiri dry red chilli and coriander seeds in a mortal pestle (khalbatta) and pound to a coarse powder. Keep aside.
  2. Combine the onions, cashewnuts and ¾ cup of water in a deep non-stick pan and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
  3. Allow the mixture to cool completely and blend in a mixer till smooth. Keep aside.
  4. Heat the ghee in a deep non-stick pan, add the cardamom, cloves, cinnamon and bayleaf and sauté on a medium flame for a few seconds.
  5. Add the garlic paste and the onion-cashew mixture , mix well and cook on a medium flame for 1 minute.
  6. Add the green chillies and curds, mix well and cook on a medium flame for few seconds.
  7. Add the chilli-coriander coarse powder, mix well and cook on a medium flame for a few seconds.
  8. Add the paneer, coriander, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  9. Serve hot with parathas.

Accompaniments

Spinach Stuffed Parathas 

Nutrient values (Abbrv) per serving
Energy167 cal
Protein5.8 g
Carbohydrates7.5 g
Fiber0.2 g
Fat12 g
Cholesterol4.8 mg
Sodium7.6 mg

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Reviews

Paneer in White Gravy
5
 on 13 Apr 20 10:28 PM


I tried this today but my curry was quite thin. It didn’t cost the paneer pieces at all even though the taste was very nice. Anyway to thicken it?
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Tarla Dalal    Hi Pragati, onions, cashews and curd in the recipe thicken the gravy. Make sure the curd you use isn''t watery and thick in texture.
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17 Apr 20 12:03 AM
Paneer in White Gravy
5
 on 05 Aug 19 04:45 PM


This is an excellent recipe. I boiled the garlic along with the onion and cashew since otherwise the garlic smell is a little strong in the gravy which everyone doesn''t like. And the curd has to be adjusted according to taste. I recently made it for a house party and it was a big hit even with the non-vegetarians.
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Tarla Dalal    Sucharita, super to hear from you and thanks for the lovely feedback. Happy cooking with Tarla Dalal recipes.
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05 Aug 19 04:59 PM
Paneer in White Gravy
5
 on 05 Jun 18 06:16 AM


I liked the taste but my Dagli separated little bit so missed something in technique
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Tarla Dalal    Hi Kalyani, The curd should be cooked on a medium flame. It is very important that the flame is not high or else it will split.
Reply
05 Jun 18 09:01 AM
Paneer in White Gravy
5
Fieera Chocolates
 on 08 Oct 17 12:31 PM


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Paneer in White Gravy
5
 on 15 Aug 17 09:11 PM


I made it once it''s really very tasty.
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Paneer in White Gravy
5
 on 15 Dec 16 07:47 PM


Yummy & delicious recipe.I M a big fan of u Tarla ma''m.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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16 Dec 16 04:59 PM
Paneer in White Gravy
5
 on 09 Sep 16 09:03 PM


It was yummy recipe and I have been able to make it which I was trying to so.
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Tarla Dalal    Hi Sunita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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10 Sep 16 08:41 AM
Paneer in White Gravy
5
 on 26 Jun 16 04:46 PM


I tried this recipe for the first time and my family loved it. Its easy to follow and is delicious..??
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Tarla Dalal    Hi Akansha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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27 Jun 16 08:49 AM
Paneer In White Gravy
5
 on 28 Dec 15 04:54 PM


Paneer in white gravy.. simply divine. . It''s creamy without adding the cream.. The chilli Corainder powder added to the gravy.. Gives a nice taste to the gravy.. perfect to have it with naan.. or jera rice..
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