Paneer Chilly Dosa by Tarla Dalal

Paneer Chilly Dosa by Tarla Dalal

Viewed 839 times

This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese counterpart for the popular Masala Dosa, just that the usual potato masala is replaced with a fiery paneer chilli stuffing.

  

Recipe Description for Paneer Chilly Dosa, Mumbai Roadside Recipe

Preparation Time: 
Cooking Time: 
Makes 4 dosas
Show me for dosas


Ingredients

2 cups dosa batter
4 tsp butter for cooking

For The Paneer Chilly Stuffing
1 cup chopped paneer (cottage cheese)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup shredded cabbage
1/2 cup finely chopped tomatoes
2 tbsp tomato ketchup
2 tsp chilli-garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
salt to taste

Method

For the paneer chilly stuffing

  1. Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
  2. Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
  4. Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
  5. Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
  6. Add the paneer, mix gently and cook on a medium flame for 1 minute.
  7. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

  1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
  3. Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
  4. Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.
  5. Fold over the dosa to make a semi-circle or a roll.
  6. Serve immediately.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//