Paneer Cheese Toast by Tarla Dalal

Paneer Cheese Toast by Tarla Dalal

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The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping.

  

Recipe Description for Paneer Cheese Toast, Tava Paneer Cheese Toast

Preparation Time: 
Cooking Time: 
Makes 4 toasts
Show me for toasts


Ingredients

Method

For the paneer topping

  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and garlic paste and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the turmeric powder, chilli powder, garam masala, pav bhaji masala and salt, mix well cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the paneer and coriander, mix well cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Heat a non-stick tava (griddle), grease it using 1 tsp of oil, place a bread slice on it and cook till it turns light brown in colour from both the sides.
  2. Place a portion of the paneer topping and 1 tbsp of cheese evenly over it, cover with a lid and cook on a medium flame for 1 to 2 minutes.
  3. Cut the toasts diagonally into 2 equal pieces.
  4. Repeat steps 1 to 3 to make 3 more toasts.
  5. Serve immediately with tomato ketchup.

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