Paneer Cheese Toast by Tarla Dalal
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The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping.
Recipe Description for Paneer Cheese Toast, Tava Paneer Cheese Toast
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, garam masala, pav bhaji masala and salt, mix well cook on a medium flame for 1 minute, while stirring occasionally.
- Add the paneer and coriander, mix well cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat a non-stick tava (griddle), grease it using 1 tsp of oil, place a bread slice on it and cook till it turns light brown in colour from both the sides.
- Place a portion of the paneer topping and 1 tbsp of cheese evenly over it, cover with a lid and cook on a medium flame for 1 to 2 minutes.
- Cut the toasts diagonally into 2 equal pieces.
- Repeat steps 1 to 3 to make 3 more toasts.
- Serve immediately with tomato ketchup.
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