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A royal paneer delicacy recipe!!!
- Combine the cashewnuts, ginger, green chillies, 1/2 of the cardamoms and milk and blend in a mixer till smooth.
- Heat ghee in a pan, add the cloves and the remaining cardamoms and onions and saute till the onions turn golden brown in colour.
- Add the prepared paste, mix well and saute for 2 minutes.
- Add salt and pepper and paneer, mix well and cook for some time.
- Add the cream and mix well.
- Serve hot garnished with coriander, saffron drops, and almond flakes.
This recipe was contributed by roli_bunty on 03 Aug 2011
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