Paneer Chandni - A Royal Paneer Delicacy

Paneer Chandni - A Royal Paneer Delicacy

Added to 3 cookbooks   This recipe has been viewed 11173 times

Paneer chandni - a royal paneer delicacy. This has been adopted from a five star hotel recipe of mild spicy paneer dish. This is a tribute to my favorite director mr. Yash chopra who passed away recently. This recipe is very royal as the main ingredients used are very royal and rich. Hence, this recipe also resembles to yashji's movies.

Add your private note

Paneer Chandni - A Royal Paneer Delicacy recipe - How to make Paneer Chandni - A Royal Paneer Delicacy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

  1. Cut the paneer into cubes of approx 1 inch each and set aside.
  2. Soak the saffron strands in milk for garnishing.
  3. Heat the ghee in a pan.
  4. Add cloves and crushed cardamoms and saute for 1 minute.
  5. Add the onions and saute till the onions turn translucent.
  6. Add the cashew-mava paste, mix well and cook for 5 minutes.
  7. Add the salt and pepper and add the pieces of paneer.
  8. Lastly, stir in fresh cream and mix well.
  9. Transfer it into a serving bowl.
  10. Garnish with almond flakes, soaked saffron and silver leaves (varq).
  11. Serve hot with roti or naan.

Member Photo
This recipe was contributed by Amarendra Mulye on 03 Nov 2012
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.