Paneer Cashew Masti
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 4684 times
A delicious snow white combination made of paneer, rich in calcium and nuts.
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Paneer Cashew Masti recipe - How to make Paneer Cashew Masti
Preparation Time:    Cooking Time:    Total Time:    
1Makes 1 serving
Method- Combine the paneer and castor sugar in a bowl, mix well and keep aside.
- In another bowl, combine the cashewnuts powder, vanilla essence, dried figs paste, peanuts, honey and butter, mix well and make small balls out of it to use as stuffing. Keep aside.
- Make a small tikki out of panner mixture, stuff it with cashew powder mixture, roll balls into a desired shape, roll each ball with pista powder.
- On each ball place caramelized almond.
- Delicious paneer balls are ready to serve.
Handy tip- For the caramalized almonds, heat pan, cook sugar till it becomes brown, turn off gas, coat all almonds into it. Cool and use as required.
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This recipe was contributed by Kajal P Jobanputra on 24 Jul 2012
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