paneer bhurji panini video

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paneer bhurji panini video. In this Indian style cottage cheese panini, Indian cuisine influences the Panini, which is packed with our all-time favourite Paneer Bhurji. The flaky texture of grated paneer together with the tongue-tickling effect of spice powders like garam masala and pav bhaji masala make this paneer bhurji panini an irresistible one.

Recipe Description for Paneer Bhurji Panini, Cottage Cheese Panini

Preparation Time: 20 mins
Cooking Time: 35 mins
Makes 3 paninis
Show me for paninis

Ingredients

For The Paneer Bhurji
1 1/4 cups crumbled paneer (cottage cheese)
1 tbsp oil
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
1 tsp chilli powder
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 tsp pav bhaji masala
salt to taste
2 tbsp finely chopped coriander (dhania)

Other Ingredients
3 panini bread or hot dog rolls
6 tsp melted butter for spreading and brushing
6 tsp green chutney
4 tbsp finely chopped spring onion greens

Method

For the paneer bhurji

Heat the oil and butter in a broad non-stick pan, add the garlic, green chillies and onions and sauté on a medium flame for 1 to 2 minutes.
Add the capsicum and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes.
Add the chilli powder, garam masala, turmeric powder, pav bhaji masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Switch off the flame; add the paneer and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

To make {span class="bold1"}paneer bhurji panini{/span}, divide the paneer bhurji into 3 equal portions. Keep aside.
Cut each panini bread or hot dog roll horizontally using a sharp knife.
Take 2 pieces of the panini, on a clean dry surface. Apply 1 tsp of melted butter on each side.
Apply 1 tsp of green chutney on each side.
Put a portion of the paneer bhurji on the lower halve and spread it evenly.
Sprinkle 1 tbsp of spring onion greens evenly over it.
Close the bread and apply ½ tsp of melted butter on top of the bread and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
Repeat steps 3 to 7 to make 2 more paninis.
Cut each sandwich diagonally into 2 equal pieces.
Serve the {span class="bold1"}paneer bhurji panini{/span} immediately.