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Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
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Paneer Barfi recipe - How to make Paneer Barfi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine the paneer, milk powder and sugar in a bowl and mix well.
- Heat the ghee in a deep pan, add the paneer mixture and cook on a slow flame, while stirring continuously, till the ghee separates.
- Remove from the flame and sprinkle cardamom powder.
- Cool little and knead well.
- Shape into a flat rounds and add almonds and pistachios.
- Decorate with silver varq.
- Serve immediately or store refrigerated.
This recipe was contributed by madhavishah on 02 Aug 2011
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