Paneer and Corn Curry ( Subzi )
by Tarla Dalal
Added to 259 cookbooks
This recipe has been viewed 31841 times
A richly coloured, flavoured and textured punjabi curry.
Nutrient values per serving
|Vitamin A||587.3 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||27.1 mg|
|Folic Acid||35.6 mcg|
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