Paneer and Corn Burger

Paneer and Corn Burger

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
પનીર અને કોર્નનું બર્ગર - ગુજરાતી માં વાંચો (Paneer and Corn Burger in Gujarati) 

Added to 144 cookbooks   This recipe has been viewed 47568 times

Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger!

Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.

You can also try other Paneer Based Snacks like Paneer Parcels or Aloo and Paneer Roll.

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Paneer and Corn Burger recipe - How to make Paneer and Corn Burger

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 burgers
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For The Patty
1/2 cup crumbled paneer (cottage cheese)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tbsp chopped coriander (dhania)
1 1/2 tbsp finely chopped green chillies
2 tbsp bread crumbs
1 tbsp cornflour
salt to taste
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

Other Ingredients
2 burger buns
butter for brushing
2 tbsp mayonnaise
2 iceberg lettuce
4 tomatoes slices
4 sliced onions
salt and to taste

For Serving
french fries

For the patty

    For the patty
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 2 equal portions and shape each portion into a 75 mm. (3”) diameter round.
  3. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
  2. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
  3. Place an iceburg lettuce, 1 patty, 2 tomato slices and 2 onion slices and sprinkle a little salt and pepper over it.
  4. Cover with an upper half of the bun and press it lightly.
  5. Repeat steps 3 to 5 to make 1 more burger.
  6. Serve immediately with french fries.

Paneer and Corn Burger Video by Tarla Dalal's Team


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Nutrient values per burger
Energy604 cal
Protein17.2 g
Carbohydrates92.5 g
Fiber2.5 g
Fat20 g
Cholesterol0 mg
Vitamin A583.8 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.2 mg
Vitamin B32.3 mg
Vitamin C13 mg
Folic Acid34.8 mcg
Calcium254.7 mg
Iron3.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium184.2 mg
Potassium234.2 mg
Zinc0.9 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook
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Paneer and Corn Burger
 on 26 Apr 18 04:38 PM

Really loved the combination of paneer and corn. Added two slices of cheese instead of one to make it more cheesy!
Paneer and Corn Burger ( Sandwiches )
 on 06 Dec 17 10:25 PM

tumne tasty Tikkis...vry easy quick...
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
07 Dec 17 08:37 AM
Paneer and Corn Burger ( Sandwiches )
 on 18 May 17 04:25 PM

Paneer and Corn Burger ( Sandwiches )
 on 29 Nov 13 03:08 PM

This unusual combination of paneer and corn in a patty is amazing..i love this recipe and so does my family.....