Paneer and Cheese Cigars


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Paneer and cheese wrapped in spring roll sheet and deep fried.

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Paneer and Cheese Cigars recipe - How to make Paneer and Cheese Cigars

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat sufficient oil in a kadai.
  2. Combine the cottage cheese, processed cheese, green chillies, crushed red chillies, salt, parsley, cornflour in a bowl and mix well with your hands, pressing as you mix.
  3. Divide into 4 equal portions and shape into long croquettes.
  4. Mix the plain flour with sufficient water to make a thick paste.
  5. Apply this on the spring roll sheets with a brush.
  6. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
  7. Slide into hot oil and deep-fry till golden and crisp.
  8. Drain on absorbent paper.
  9. Halve and serve hot.

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This recipe was contributed by Foodie #606186 on 13 Dec 2013

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