Panchamrut Video by Tarla Dalal

Panchamrut Video by Tarla Dalal

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Panchamrut Video. Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on.

  

Recipe Description for Panchamrut

Preparation Time: 
Cooking Time: 
Makes 1.25 cups
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Ingredients

Method

Procedure for panchamrut

  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the curry leaves and sauté on a slow flame for 10 seconds.
  3. Add the fenugreek seeds and sauté on a slow flame for 10 seconds.
  4. Add the asafoetida and sauté on a slow flame for 10 seconds.
  5. Add the turmeric powder and sauté on a slow flame for 10 seconds.
  6. Add the tamarind pulp, chilli powder, raisins, cashewnuts, jaggery and 1/4 cup of water, mix well and cook on a medium flame for 2 minutes or till the jaggery melts.
  7. Add the peanut powder, dry coconut, sesame seeds powder and ½ cup of water, goda masala and salt, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture comes to a boil.
  8. Serve hot.

See step by step images of Panchamrut Recipe

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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