Added to 1 cookbook
This recipe has been viewed 5593 times
Deep fried balls of dough made od wheat frlor, urad dal and chana dal with a hint of spices. A delicious snack or party starter.
- Heat a pan and add the rice flour and fry (dry) for 5-10mins.
- Roast udad dal and chana dal and grind to powder.
- Mix the ground udad and chana dal powder to the rice flour.
- Add jeera,hing, salt and make a soft dough.
- Heat oil in a frying pan and sim the gas once oil is hot.
- Make small/tiny balls of the dough and deep fry on sim flame only till it comes golden brown.
Other Related Recipes
This recipe was contributed by kaldisak on 17 Oct 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe