Palak Paneer Toast by Tarla Dalal

Palak Paneer Toast by Tarla Dalal

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Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas . Here, they come together again to make a very exciting starter, the Palak Paneer Toast. This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese.

  

Recipe Description for Palak Paneer Toast

Preparation Time: 
Cooking Time: 
Makes 10 toasts
Show me for toasts


Ingredients

Method

For the palak paneer mixture

  1. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk.
  2. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  4. Add the paneer and mix gently. Keep aside.

How to proceed

  1. Place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly.
  2. Repeat step 1 to make 9 more toasts.
  3. Serve immediately.

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Palak Paneer Toast by Tarla Dalal
5
 on 19 Dec 17 09:15 PM


yummm
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Tarla Dalal    Hi , Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
20 Dec 17 09:05 AM
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