Palak Paneer Toast by Tarla Dalal
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Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas . Here, they come together again to make a very exciting starter, the Palak Paneer Toast. This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese.
Recipe Description for Palak Paneer Toast
- Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk.
- Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Add the paneer and mix gently. Keep aside.
- Place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly.
- Repeat step 1 to make 9 more toasts.
- Serve immediately.
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