Palak Paneer Roti

by Tarla Dalal

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पालक पनीर रोटी - हिन्दी में पढ़ें (Palak Paneer Roti in Hindi)

પાલક પનીર રોટી - ગુજરાતી માં વાંચો (Palak Paneer Roti in Gujarati)

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Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.

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Palak Paneer Roti recipe - How to make Palak Paneer Roti

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 6 rotis (6 roti )
Show me for rotis

Ingredients

1/2 cup finely chopped spinach (palak)
5 tbsp crumbled paneer (cottage cheese)
5 tbsp rice flour (chawal ka atta)
5 tbsp ragi (nachni / red millet) flour
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste
rice flour (chawal ka atta) for rolling
oil for cooking

For Serving
fresh curd
pickle

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
Serve immediately with fresh curds or pickle of your choice.