Palak Paneer Roti
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 25232 times
Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
Method- Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
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- Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling.
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- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
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- Serve immediately with fresh curds or pickle of your choice.
Palak Paneer Roti Video by Tarla Dalal
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Nutrient values (Abbrv) per roti
Energy | 72 cal |
Protein | 2.1 g |
Carbohydrates | 11 g |
Fiber | 1 g |
Fat | 2.1 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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