Palak Makai Khaas

Palak Makai Khaas

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 28499 times

A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a Indian Party Recipes What makes this Palak Makai Khaas unique though is that, despite its intense and indulgent taste, it is not too complex or difficult to prepare. Once you methodically keep all the ingredients ready, it would take just minutes to prepare because both palak and sweet corn cook quickly. Serve it hot and fresh with your favourite Parathas Roti or puri.

Add your private note

Palak Makai Khaas recipe - How to make Palak Makai Khaas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Boil enough water in a deep non-stick pan, add the spinach, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Drain and refresh with cold water.
  2. Blend the spinach in a mixer to a smooth purée. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  4. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
  5. Add the dried fenugreek leaves and desiccated coconut and sauté on a medium flame for another 3 to 4 minutes or till the coconut turns light brown in colour.
  6. Add the spinach purée, sweet corn, roasted cumin seeds powder, salt and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occassionally.
  7. Serve hot.


Bajra Peas Roti, Low Acidity Recipe 
Cauliflower and Bajra Roti, Bajra Gobi Paratha 
Coriander Roti, Jain Kothmir Roti 
Corn and Vegetable Roti 
Hari Chila Roti 
Jowar, Bajra Spring Onion Roti 
Kashmiri Roti 
Makhani Roti ( Mughli Khana) 
Methi ki Missi Roti, Punjabi Methi Missi Roti 

Nutrient values per serving
Energy130 cal
Protein3.5 g
Carbohydrates16.2 g
Fiber3.6 g
Fat6.7 g
Cholesterol0 mg
Vitamin A3836.5 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.5 mg
Vitamin C22.4 mg
Folic Acid96.4 mcg
Calcium59.7 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium44.8 mg
Potassium259 mg
Zinc0.5 mg

RECIPE SOURCE : CornBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Palak Makai Khaas
 on 29 Oct 12 11:31 AM

Sweet corn cooked in a spinach gravy enriched with coconut.
Palak Makai Khaas
 on 05 May 12 03:43 PM

Wow.. Coconut gives this recipe a great taste.