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Palak Ki Tikkee
by Sushila Jora
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Palak Ki Tikkee recipe - How to make Palak Ki Tikkee
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7Makes 6 to 8 tikkis
Method- In a deep bowl, combine spinach,corn flour, bread crumbs, salt,pepper and mix well.
- Divide into 8 equal parts and keep aside.
- In a another bowl, add potato, paneer,ginger,salt,green chilli, coriander and red chilli powder and mix well. Divide the mixture into 8 equal portions.
- Fill in potato mixture with spinach stuffing and press it lightly and give it a shape of tikki.
- Heat oil in a non-stick tawa, cook tikkis on aslow flame till they turn golden brown in colour.
- Serve hot with curds or meetha chutney.
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This recipe was contributed by Sushila Jora on 17 Feb 2011
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