Palak Cheese Dosa Recipe by Tarla Dalal
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This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas!
Recipe Description for Palak Cheese Dosa
- Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
- Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa lightly from 3 sides to form a triangle.
- Repeat steps 3 to 7 to make 5 more dosas.
- Serve immediately with sambhar and coconut chutney.
See step by step images of Palak Cheese Dosa Recipe
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