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Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.

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Pakoras recipe - How to make Pakoras

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
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2 potatoes , thinly sliced
1 cup waterchestnut (shingoda) flour
1 tsp salt
1 tsp chilli powder
oil for deep-frying
  1. Combine the flour, salt, chillies and mix well.
  2. Add water to make a smooth batter of pouring consistency.
  3. Heat the oil in a kadhai and dip the potato slices in batter, and deep fry till they turn golden brown and crisp.
  4. Drain on an absorbent paper.
  5. Serve hot.

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This recipe was contributed by deepsakshi on 11 Oct 2011

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